Natural Cider, Brut Nature Sparkling Cider y Half Dry Sparkling Cider, Ribayu Natural Cider, Ice Cider

Riestra Natural Cider

Color: Ambar-like yellow.

Smell: Of mature apple, fresh and clean.

Flavor: Balanced, with body and tasty. Good composition of tannins that leave a nice sensation of dryness in mouth. Dry and refreshing.

Behavior in pouring: Correct holding and perfect breaking. The presence of sediments in the bottom of the bottle may be normal for being elaborated without any kind of filtration process. It is recommended the turning upside down of the bottle and shake to break the possible sediments.

Temperature of serving: 14ºC

Alcohol: 6,5%

Pressure (20º C): 1 Kg./cm2

Bottling: 70 cl. Glass bottle

Packing: Carton box

Content: 6 bottles - 12 bottles

Weight: 7,5Kg - 15Kg

Measures:
240x164x298mm (6 bottles)
320x253x305mm (12 bottles)



Typical Asturian cider. Starting from autochthonous apples picked in selected apple orchards for their best agronomic conditions. We elaborate this natural cider using the traditional ways and methods.

Guzmán Riestra Brut Nature Sparkling Cider

Color: Golden yellow.

Smell: Spice aroma to green apple, white flowers and bakery.

Flavor: Intense, with a notable presence of carbonic. Especially fruity with reminds of tropical fruits, banana, pear, apples of mingán variety. Tasty and fresh.

Temperature of serving: 8º C

Alcohol: 8 %

Pressure (20º C): 3,8 - 4,9 Kg./cm2

Bottling: 75 cl. Glass bottle

Packing: Carton box

Content: 6 bottles

Weight: 10,1 Kg

Measures: 295 x 198 x 332 mm

Guzmán Riestra Brut Nature Sparkling Cider is made from base cider obtained through a careful selection of apples of the best quality for cider. The used apple come from the orchards with the best agronomic features.

For its elaboration it is used the traditional method with second fermentation in bottle. After a thoughtful and cared selection of the ideal cider in our mill, there is the fermenting in bottle with the addition of cider yeasts. The bottles are settled in rime position for a minimum of 8 months, so this fermentation produces a minimum pressure of 6 atmospheres before its disgorging. Once passed the necessary time we proceed to the removal of the layers to move the sediments towards the neck of the bottle and do the traditional disgorging.

Awards

Silver medal at Great Lakes International 2013 (Michigan)

Top ten 2014 "Cider Journal" (USA)

Honor mentioned at Cider Summit Seattle

Silver medal at Great Lakes International 2015 (Michigan)

Second prize in the SISGA (International gala ciders Gijon 2015) in paragraph Brut cider

Silver medal at Great Lakes International 2016 (Michigan)

First prize in the SISGA (International gala ciders Gijon 2017) in paragraph Brut cider

2 star medal in JAPAN CIDER AWARDS 2018 審査結果発表

Best Dry sparkling cider 2019, in the XLII Cider festival of Nava (Asturias)

First prize in the SISGA (International gala ciders Gijon 2019) in paragraph Brut cider

Guzmán Riestra Half Dry Sparkling Cider

Color: Straw with green iridescences.

Smell: Scents of sweet baking and slightly floral. Fresh and aromatic.

Flavor: Very balanced among acids, bitters and sweets. Reminds of table apple. Excellent behavior in glass, with a rosary of very maintained bubbles. Perfect as appetitive, with fish, pasta and rice. Also very suitable for pairing with desserts.

Sugars: 30 gr/l

Temperature of serving: 8º C

Alcohol: 8 %

Pressure (20º C): 3,8 - 4,9 Kg./cm2

Bottling: 75 cl. Glass bottle

Packing: Carton box

Content: 6 bottles

Weight: 10,1 Kg

Measures: 295 x 198 x 332 mm

Guzmán Riestra Half Dry Sparkling Cider is made from base cider obtained through a careful selection of apples of the best quality for cider. The used apple come from the orchards with the best agronomic features.

For its elaboration it is used the traditional method with second fermentation in bottle. After a thoughtful and cared selection of the ideal cider in our mill, there is the fermenting in bottle with the addition of cider yeasts. The bottles are settled in rime position for a minimum of 8 months, so this fermentation produces a minimum pressure of 6 atmospheres before its disgorging. Once passed the necessary time we proceed to the removal of the layers to move the sediments towards the neck of the bottle and do the traditional disgorging.

Nava 2014

SISGA 2014 (International Hall of Gala Ciders)

POMME D´OR 2015 FRANKFURT

First prize in the SISGA (International gala ciders Gijon 2015) in paragraph semi-dry cider

First prize in the SISGA (International gala ciders Gijon 2017) in paragraph semi-dry cider

1 star medal in JAPAN CIDER AWARDS 2018 審査結果発表

Silver medal in the SISGA (International gala ciders Gijon 2019) in paragraph semi-dry cider

Ribayu Natural Cider

Color: Light straw color.

Smell: Fine, refined, white flowers, fresh.

Behavior in pouring: Very correct holding and perfect breaking. The presence of sediments in the bottom of the bottle may be normal for being elaborated without any kind of filtration process. It is recommended the turning upside down of the bottle and shake to break the possible sediments.



This cider has been selected in our cellar, by virtue of its excellent quality. For its elaboration, native apples of orchard with the best agronomic conditions are used.

Ice Cider

Color: Strong coppery color.

Aroma: Apple compote, yeast.

Palate: Powerful acidity and sweetness in a perfect balance. Sweet entry giving way to a pleasant acidity. Meaty, fruity, roasted apple.

Service temperature:

Alcohol 13%

Container, 37.5 cl.: Glass bottle, cork stopper.

Packaging: Cardboard box 6 pcs. 183x125x320 mm.

One more step in our century-old history, to make this suculent ice cider is used method “cryoconcentration” (freezing the must). We start with a careful selection of Asturian varieties, which combine the right balance “tart, bitterness, sweetness” for the extraction of the must. This is frozen and defrost, finally fermented for 9 months in oak barrels.

Powerful acidity ands sweetness in a perfect balance. Intensely aromatic, with compote notes. Ideal as an aperitif of accompanying a variety of dessets, cheeses, foie gras, etc.